Welcome to my blog!

I'm an acupuncturist, teacher, fertility specialist, patient centered advocate, mom, activist and more! This blog is a place for me to write down the things on my mind, the things I discuss over and over, and the things I find helpful, interesting, and inspiring all in the hope that someone else out there, maybe YOU, will find some of these things to be helpful, interesting and inspiring too. I love learning, I love sharing, and I am passionate about helping others lead more balanced, fertile, and healthy lives - while trying to do the same myself. So here goes... The Blogging Life...


Wait! Why did the blog posts stop!?!

Don't worry, I'm still alive and kicking!  I just moved my blog to my website. There's lots more newer posts there:


Thanks for following me!


Made me laugh.

If you want to be happy, practice compassion. If you want to make others happy, practice compassion.

Enough of the food kick for a moment. I'm working on a presentation for the lovely staff over at CRM. They have been so kind as to extend the invitation and have me share some of the basics that I cover in my Survive & Thrive IVF class with their nurses - Yay for the human side!

And I stumbled upon the most lovely WikiHow article I've seen...

This makes me smile

How to Cultivate Compassion in Your Life... the WikiHow version :)

Type 3 Diabetes - Alzheimers

One aspect of this "new" (to me!) approach to diet that is really powerfully resinating with folks I'm talking with is the idea of Alzheimer's disease being linked to insulin issues. If that aspect of this discussion is of interest to you here are a couple links you may like:

Here is a nice piece from the New York Times blog by foodie Mark Bittman about it (he has some further links in his piece too).

and, if you are interested in the more technical aspects...

Here is a link to the National Center for Biotechnology Information's review of the data on the hypothesis that insulin plays a role in Alzheimer's which concludes:


Altogether, the results from these studies provide strong evidence in support of the hypothesis that AD  [AD=Alzheimer's Disease] represents a form of diabetes mellitus that selectively afflicts the brain. Positive data stemmed from (1) direct analysis of postmortem human brains with documented AD; (2) an experimental animal model in which brain diabetes with cognitive impairment and molecular and pathological features that mimic AD was produced by intracerebral administration of a drug that is commonly used to produce T1DM or T2DM; and (3) a study showing that PPAR agonists, which are used to treat T2DM, prevent many of the AD-associated neurodegenerative effects of ic-STZ. The data are supported by abundant in vitroexperiments that demonstrated essentially the same or similar effects of STZ or oxidative stress treatments of neuronal cells. The human and experimental animal model studies also showed that CNS impairments in insulin/IGF signaling mechanisms can occur in the absence of T1DM or T2DM. Finally, we demonstrated that although obesity with T2DM causes brain insulin resistance with some features of AD-type neurodegeneration, the effects are relatively modest, not associated with significant histopathological lesions, and lack most of the critical abnormalities that typify AD. Therefore, T2DM was deemed not sufficient to cause AD, although it could possibly serve as a cofactor in its pathogenesis or progression. Altogether, the data provide strong evidence that AD is intrinsically a neuroendocrine disease caused by selective impairments in insulin and IGF signaling mechanisms, including deficiencies in local insulin and IGF production. 



I'm on day 4 of changing my (and my family's) diet to a much lower carb diet than we were used to (not low carb in the grand scheme of things go) and I just had a brief discussion with a friend who is an insider to the natural foods industry. I was telling her about our new plan (she is just starting her own food experiment - the fasting diet) and her thoughts on the low carb idea were, "but we've been eating whole grain for way more than 50 years or whatever the statistics on obesity are saying. And there are lots of cultures who eat whole grains who aren't diabetic and obese."

Which got me thinking. One of the things that was covered at both lectures on insulin and diet was the scary statistic about how much more sugar we've been eating over the last 300 years. I wondered if there was the same data for carbs, and if so, why that wasn't included in the presentations.  Here's what I found...

basically this is from 1909-1997, the black dots are the total carbs consumed, the black bars are what percent of those total carbs were carbs from fiber 

You can see, that the scary statistic about our body being able to handle about 60-80g of net carbs per day and the average american eating 300-800g of carbs isn't quite so scary when you look at this chart. Or, maybe it is... depends on how you look at it. 

The part that makes this chart reassuring is it seems to say, it's not the total carb part of the equation that is the end all be all of the argument. People didn't have diabetes and obesity and infertility rates like we do now in 1909 and they still ate way more than 60-80g of carbs per day.

But, the part that makes this chart scary is how much whole grains and high fiber carbs they were getting vs. our dismally low levels now. If you look at 1909 the percent of carbs that were fiber was way higher.

So, what do I take away from this PLUS the last 4 days of changing my family's diet?
I think we all eat WAAAAY more carbs then we every imagine. I considered my diet to be above average and in line with the healthy eaters of America, and yet once I started to focus on decreasing carbs I realized how much of the low fat, high carbs mentality I had (even though I eat all whole fat dairy and don't use low fat crap, cook with butter, etc. there was still a ton of room for change). We were eating fruit, whole grains, and enough random granola bars, crackers with cheese, and whole grain bread to really wrack up the grams, plus the mindless consumption of sugar... dried fruit, kefir, yogurt, a glass of juice a day, some sweet dessert... you get the idea. We really were eating a lot of healthy foods, PLUS a lot of sugar and mindless carbs.

I also realized how hungry we always were and how we just kept eating more and more... bigger portions, 2nd helpings, frequent snacks. And how our idea of a portion of carbs in particular got really out of control.

And the hungry thing I totally see as linked to the body pumping out insulin all day long because of the constant stream of sugar in the blood. And that I feel is worth a period of decreasing the carbs (not to a crazy low level like some diets suggest), but low enough and long enough to let my body get used to it and stop feeling like the other way is the norm.

The carbs I get from dairy, complex carbs, and fruit I'm limiting to 6og or less per day
I am not counting any carbs from any veggies (except the starchy ones like sweet potatoes)
I am not counting one glass of red wine per day
I am actually eating a fair amount of fruits and grains, but the serving size is WAY smaller to keep the carb total down.

I'm finally starting to feel full and not hungry all the time, and I'm guessing (because I had a pretty healthy diet in other ways) I'm getting off on the lucky side of things. My husband, who has more blood sugar issues is still feeling like he's starving with these changes. My kids do fine the first half of the day, then start begging for sugary foods like more fruit the second half of the day.

Here's what I ate today:

Breakfast: 1/4 cp full fat vanilla yogurt, 1 T peanut butter and a dozen rasperries in a parfait plus 1 soft boiled egg and some tea

Snack: walnuts, water

Lunch: Small piece  of ham, mashed cauliflower with cheese and butter, steamed broccoli with butter S&P, 1/2 cp whole milk

Snack: Kombucha, a 1 1/2 inch cube of gorgonzola cheese and some carrots and cauliflower

Dinner: a small piece of ham, a bunch of oil&vinegar coleslaw (with carrots, red onion), some honeydew melon, 1/2 cup of red wine, water

After dinner snack: walnuts, a blob of goat cheese and 1/4 cup strawberries 

bedtime: tea with half and half

I don't feel like I'm eating a boatload of fat, but I feel like I'm eating what I do eat with joy and feel good about having small portions of things like cheese and meat and butter. I'm by far eating more veggies and instead of just mindlessly grazing or throwing in something with a bunch of carbs, I'm still having fruit, but it's just smaller portions. 

8 different veggies (all fairly big servings)
3 fruits (just smaller portions)
yummy dairy (small portions)
some good nuts & meats

That doesn't seem like some crazy diet to me, it just seems like mindful, healthy, get my body on track with the cravings for sugar and simple carbs. 

In 6-8 weeks I'll start allowing myself a little more leeway with introducing some truly whole, naturally occurring grains back in the mix and of course, I'm not going to be a crazy person when I'm traveling or we are eating with others (outside our home). But I'm still excited about this and it feels like it makes sense!

One final thought, the thing I keep coming back to is that statistic on 50-70% of americans being OBESE by 2030. I know 50-70% of Americans are not eating what they would consider to be a terrible diet, so it's worth changing things up. 

The more I read, the more the carb/fat debate seems to be a hot button issue, but I feel like if I'm doing this with common sense, critical thinking and while listening to our bodies, this doesn't have to be a "which camp are you in" thing, but rather a shift towards good, real foods and mindful eating on a new level!